Since the 1920s, the classic dry martini captured the hearts of bar-goers and cocktail enthusiasts. Unlike the classic martini, the dry version of this cocktail is all about the amount of dry ...

January is a cold, merciless return to reality after the holidays. So instead of going totally dry, make it a Dry Martini ...

Wine or spirits described as "dry" have a low or zero sugar content ... bartenders and home mixologists have gotten creative with the classic martini recipe. While everyone agrees a martini ...

Sweet and dry vermouth are both types of fortified wine, but they look and taste different and can be used in distinctly different cocktails.

Wet, dry, dirty - we're all in on this love ... proudly serves its unique take on this classic cocktail. The 'Mexpresso' martini swaps vodka for El Jimador tequila and adds agave syrup for a ...

It’s the classic dry martini, and yes, thankfully, it’s on the menu. With a little pun fun for the historically inclined (the bar’s name refers to the Dickensian heyday of gin, as well as the two most ...

The latest Scott Crawford restaurant may have a modern pulse—but at its heart it's a tribute to a traditional American steakhouse experience.

An exciting new seafood restaurant with an impressive build-out is opening just steps from Main Street in downtown Sarasota.

NA has come a long way. These days, Dry January has become a year-round commitment with clever cocktail wizards have coming ...

The ultimate classic cocktail, where simplicity meets perfection. The martini is a subjective drink and everyone has their preference: gin, vodka, both, dry, wet, dirty, shaken, stirred.