Take baked apples to the next level by filling them with fruity mincemeat and serving with a rich cider and cream syrup. Preheat the oven to 180C/350F/Gas 4. Trim the base of each apple and ...

typically sold by the pint in plastic. Imbibers must be of legal drinking age to purchase and consume hard cider. “Soft cider ...

Cooking the apples in cider brings a delightful sparkle to the ... adding 400–450g/14–15oz sugar to 1 litre/1¾ pint fruit purée. Add the cloves and cinnamon. Slowly bring to the boil over ...