A low fat chocolate cake with tofu, maple syrup and coffee. Slathered with a generous coat of chocolate rum frosting. Blend tofu, coffee, maple syrup, rum, vanilla extract till a smooth paste is ...

1/2 cups graham cracker crumbs, 1 cup powdered sugar, 1/4 cup unsweetened cocoa powder, 1/4 cup dark rum, 2 tbsp honey, 2 tbsp melted butter. Crush the graham crackers into fine crumbs using a food ...

Indulge in this grown-up chocolate cake laced with dark rum and raisins. Eat straightaway or feed with 1-2 tbsp rum weekly ...

Stir well until melted and smooth. Add the butter and enough rum to taste and mix well. Leave to cool and then cover the chocolate mixture with cling film and transfer to the fridge for at least ...

4. In a mixing bowl crumb the chocolate sponge till breadcrumb consistency, add half the chocolate ganache, instant coffee powder dissolved in a teaspoon of water, rum, and mix with hands till the ...

Add in the soaked gelatine and mix to dissolve. Gradually mix the cream into the chestnut mixture and finally add the rum. Place into a piping bag fitted with a 10 mm nozzle. Chocolate glaze: Place ...

Mix in the nuts, chocolate and breadcrumbs. Spoon into the tin and bake for about an hour or until an inserted skewer comes out clean. Place the cocoa, sugar, rum and water in a pan and bring to a ...