Chocolate and lime is a wonderful combination ... but slather any leftovers on toast or serve with ice cream. For this recipe, you will need 4 dariole moulds or ramekins with a 160ml/5½fl oz ...
Preheat oven to 200°C (400°F). Grease ramekins with butter. Mix melted chocolate and Lady's Choice Peanut Butter until smooth. Whisk eggs and sugar until fluffy. Add vanilla extract. Gently fold in ...