1 kg pork shoulder (with a good bit of fat marbled ... Drizzle a couple tbsp of oyster sauce evenly over the be Chinese green vegetables and serve with the rested char siu and siu yuk and ...
Champong is a Korean-Chinese dish that ... only seafood (which you can do), but I prefer a mixture of seafood and pork belly. This dish gets its spice from gochugaru - Korean chilli flakes.
Pork is the traditional filling for xiao ... What sets this type of dumpling apart from other Chinese dumplings is the "soup" aspect of the filling, which is actually collagen-rich, gelatinized ...
In a large saucepan - make a soup broth by adding ginger ... In a bowl add in -chopped up spring onions, chopped up Chinese leaf, chopped up raw prawns, and pork minced, cornflour, sesame oil ...