Inspired by the flavors of Vietnamese pho, this ground beef and rice noodle soup comes together in just ... use beef stock (or vegetable!) in this recipe, we found in testing that chicken provided ...
Sprinkle an even amount of scallions and cilantro over the noodles. Ladle the soup into the bowls. Serve with the garnishes. Lynda Balslev is an award-winning writer, cookbook author and recipe ...
A simple, zingy and fresh weeknight dinner for warm evenings. If you grab a store-bought rottiserie chicken, this recipe can be made easily in 15 minutes. Using a good quality fish sauce makes a big ...
These are the 10 recipes that caught the attention of Good Housekeeping readers this January, and the trend is clear: chicken and bowl-style dishes for the win.