Enjoy a delicious meal as you celebrate Lunar New Year with this mix of authentic and Chinese-inspired noodle recipes, which ...

including those looking for kid-friendly fare, quick and easy weeknight dinners, late-night meals you can make with pantry staples…and, above all, anyone who appreciates bold and balanced flavors.

Chinese Combination Noodle Soup is a comforting and flavorful dish that combines a variety of ingredients like noodles, vegetables, and protein in a savory broth. It is a complete meal in itself and ...

It's easy enough to make because you can buy the fish balls, seafood balls and fish paste (usually made of carp) from Chinese ... Divide the noodles between four large soup noodle bowls.

A Comforting Classic. Nothing beats a steaming bowl of noodle soup when you’re craving something warm, rich, and satisfying. Tomato Egg and Beef ...

Craving a culinary adventure? Join us for an Asian feast that will take your taste buds on a delightful journey! From sa ...

Make your own version of this Chinese hot and sour noodle soup. It's a generous main course with noodles and chicken. For the soup base, heat the oil in a wok, then fry the ginger and shiitake ...

Chinese home cooks pressed for time often round ... you can also use them as the base for another dish. For this soup, buy half a roast duck from the siu mei shop (or your local supplier), but ...

A simple noodle soup with Asian-style flavours. It's so quick to make you'll be sitting down to eat in minutes. Place the chicken or vegetable stock in a pan with the chilli, wine, bamboo shoots ...

When it comes to noodle soups, Asia is the best. Lao is the cuisine of Laos, a South-Asian country. Lao meals typically consist of a soup dish which is sipped throughout the meal. Now strain the ...

Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown sugar, rice vinegar ...

Reduce heat to low and add the raw shrimp, and continue to cook for 1 to 2 minutes or until pink and no longer translucent and the noodles are al dente. Season soup to taste with salt and pepper.