Glass noodles may sound like a delicate delicacy, but these starchy noodles are a common presence throughout Asian cuisine. Also known as cellophane noodles, glass noodles are characterized by ...

It might not be traditional, but I also like to add a splash of Chinese vinegar to the sauce, just before mixing it with the noodles and vegetables. There are several types of Chinese bean paste ...

Cook and author Suzie Lee brings us 3 new Chinese noodle recipes that take less than ... Put the peanuts and sesame seeds in a dry, clean frying pan and toast for a couple of minutes over a ...

Noodles are made from flour that is the staple food of the area, so they can be made from wheat flour, mung bean flour, buckwheat flour, potato flour or rice flour. Chinese egg noodles ...