But the name appealed, as did the ferments involved: kraut (ie, sauerkraut), kefir, kombucha and kimchi. Now my kitchen is filled with mason jars and crockpots that occasionally need burping. I ...

Cabbage is a crunchy and affordable vegetable that adds flavor and nutrition to any meal. If cabbage only makes an appearance ...

How long should we soak the vegetables in brine? It can be from 3 to 24 hours, depending on each personal recipe. Leaving it longer makes it less firm after fermenting. Then we drain the brine; there ...

This classic kimchi recipe from Marja and Jean-Georges Vongerichten includes napa cabbage, ginger, and garlic that's been fermented for three full days. Jean-Georges Vongerichten is one of the ...

Browse 760+ kimchi cabbage stock videos and clips available to use in your projects, or start a new search to explore more stock footage and b-roll video clips. Kimchi pickled cabbage and carrot with ...

The owners are from Dandong, China, located in northeast China just across the river from North Korea. A signature dish from the area is “Chinese sauerkraut,” which is more like a stripped-down, mild ...

Background and aims: Clubroot caused by the soilborne obligate parasite Plasmodiophora brassicae, is a devastating disease of Chinese cabbage and other crucifers. The innate diversity and adaptability ...

One of the simplest and most delicious vegetables is Chinese cabbage. It can be used to make salads that are very light and healthy.

Ground pork: Pork belly is often ground up and used in lion’s head meatballs because of its high fat content. Here, regular ...

and napa cabbage (also known as Chinese cabbage) are the most popular. Bok choy is another type of cabbage that people love - though it's different in appearance from red or green cabbage as it ...

Vegan dumplings are easy to make and even easier to enjoy. Here’s where to buy them, plus tasty recipes to make.