When moderately hot, add the mustard seeds, cumin seeds, fenugreek seeds and curry leaves ... add the chickpeas. Sauté this for about 3 to 5 minutes. Add in the spinach and stir.
This vegan lentil and chickpea curry is packed with flavour and very ... Cook for 10 minutes until slightly thickened. Stir in the spinach leaves, mango chutney, lime zest and juice with half ...
It's a common myth that eating healthily is dull and monotonous - yet in reality, it's anything but. For those looking to nail the nutritional balance and achieve their five-a-day target, there ...
Seasoned sweet potato strips baked crispy, perfect for guilt-free snacking. Crispy roasted chickpeas seasoned with paprika, cumin, and a hint of salt. 7 Healthy and Delicious Oats Recipes to Support Y ...
Curry night will never be the same again ... then add back into the bowl. Add the tin of chickpeas as well as the frozen spinach, stir together, then cover and cook in the microwave on a high ...
This vegan chickpea and cauliflower curry really is faster to make than ordering a takeaway, and it’s bursting with flavour and richness from the coconut milk. The flavours will improve ...