Place the chicken in the Sweet Tea Brine and refrigerate overnight. Remove the chicken from the brine, rinse, and transfer to a baking sheet lined with paper towels to allow the c ...
Smith’s go-to is a bacon cheeseburger with all the trimmings and a peanut butter milkshake. “Fast food is best left to those that do it best,” says Smith. “In the summer months when it’s warm enough ...