Sauteed in oyster sauce, red chillies, chicken seasoning and further tossed in mushrooms, this dish is the perfect blend of spicy, tangy and simply delicious. Serve this as an appetizer or a side in ...
Jamaican jerk cuisine is a method of dry-rubbing or marinating meat in a jerk spice blend or paste packed with fresh chiles, herbs and spices. The marinade infuses flavor and tenderizes the meat, ...