The lemon butter sauce with capers gives this dish a zesty kick. It's not just for chicken piccata or lemon chicken cutlets. Use the sauce and cooking method with just about any protein.
Chicken Piccata strikes the perfect balance of tangy ... Chicken broth: To deglaze the pan and form the base of the sauce. Lemon juice: Freshly squeezed for that signature tang.
Stir in lemon zest, parsley and chopped capers. Season with salt and pepper to taste. Make scallion rice or mashed potatoes. Top with chicken and pour sauce over chicken.
This delicious Italian dish of cheesy breadcrumbed chicken cooked in a creamy caper sauce is total comfort ... To make the chicken piccata, return the pan to the heat and add 1 tablespoon of ...