If you love seafood, there are fish, prawn and squid biryani options. However, if you are looking for traditional flavours which you always enjoyed back home, check out the Chicken Tikka Biryani. They ...

Today, they are popularly known as ‘The Biryani King of Mumbai’. Jaffer Bhai’s Delhi Darbar manages to live up to all the hype that’s been surrounding it for almost 45 years now, be it their Chicken ...

It is the land of soothing nihari and soft kebabs, the kormas and kalias. Additionally, it is also the place where the legendary Awadhi Biryani was born. Awadh is the historical name of the ...

Fry the onions in batches until golden and crisp. Drain on kitchen paper. Serve the biryani with the crispy onions and scatter over the dried rose petals, coriander and mint.

This lamb biryani is real centrepiece dish, but it's actually easy as anything to make. Serve garnished with pomegranate seeds to make it look really special. Heat the oil in a non-stick frying ...

Although chicken is a lean meat with high nutritional value, if you have gout (also called gouty arthritis), you need to be careful about: The cuts you choose How much you eat How you prepare it Gout ...