Two easy jam-filled desserts satisfy the craving for bright, bold berries when they’re far from their peak. By Melissa Clark Melissa Clark currently has 14 open jars of jam in her fridge.
This decadent sirloin steak ciabatta also contains sticky bacon and bourbon jam. You won't use all of ... jar and set aside for later (see the recipe tip for how to sterilise jars).
They were originally made with ground almonds, but coconut was added to help preserve them for long journeys. They must have seemed extremely exotic at the time, as coconut would ...