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Contestant Archana Gautam burned her keema dish on Celebrity MasterChef India, resulting in a quality decline. Chef Ranveer Brar critiqued her attempt to salvage the dish using chicken.

“Red posole is a thing. So, in 100% of the Mexican restaurants here, that's what you would find, a red pozole, but it was more for as a filler than as a main dish,” he said. So, he opened La Diabla to ...

Celebrity MasterChef India contestant Archana Gautam faced a setback when she accidentally burned her keema dish during a high-stakes challenge. Attempting to salvage the situation, Archana replaced ...

It's very healthy, very old. Maybe 200-300 year old dish," co-owner Badih Nassar said. Chef Eli begins by pouring seasoned yogurt over the mix, but that's just the start. On top of this ...

A chef's knife is one of the most important tools in the kitchen because if you love to cook, you'll need one for precise cutting, best for preparing ingredients. Indeed, the best chef's knives ...

Donald Trump shares a surprising twist on a viral clip of his chat with Obama. The lip-read video, featuring unexpected ...

Acclaimed Executive Chef and restaurant co-owner Kevin Tien ... In Tien’s rendition, he wraps the beef in perilla leaves. Because of the dish’s similarity to dolmas, a Middle Eastern beef ...

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She has more than five years of experience working in media. While we most often associate dish soap with cleaning our everyday dinnerware, favorite wine glasses, and fine china, this product’s power ...

Two large slivers of crispy skinned pink duck breast sit in a shallow pool of jus surrounded by chunks of nectarine, peach ...