Prime rib for most of us is a rare (or medium rare) treat, and the best prime rib is juicy, tender, and flavorful, with a thick fat cap and marbling throughout. We asked Executive Chef Mark Sandoval, ...

In the days that followed, Orange County restaurants, chefs and other industry professionals have mobilized to provided support to L.A. neighbors affected by the fires. Nguyen’s friend Maynard ...

A CELEBRITY chef has made the "difficult decision" to close down one of his Scottish restaurants just two years after it opened. Michelin-hailed venue Kora by Tom Kitchin will shut its doors for a ...

"When it comes to wings, Lakewood Landing is my favorite," proclaims RJ Yoakum, executive chef of Georgie in Dallas. Of the old-school institution, he says "they strike the perfect balance: crispy ...

Birmingham City has revealed that top chef Glynn Purnell is to take up residency in his Boardroom Club hospitality suite. The football club said that the 'big Bluenose' would be cooking on the ...

The intrinsic hospitable nature of chefs and restaurant owners is already on full display amid the unprecedented tragedy, with the culinary community finding ways to help feed those in need ...

In the trailer, the Duchess hosted celebrity chefs and famous friends, including Mindy Kaling, as she prepared a range of perfectly presented dishes to The Lovin' Spoonful's Do You Believe in Magic.

Dom Crisp, a longtime Los Angeles chef, is moving to Santa Barbara this weekend. Prior to his move, he was the chef of Echo Park’s Lonely Oyster and Piknik; he also operated the now-closed Saso ...

It was founded in 2010 by José Andrés, a chef who has several restaurants in Las Vegas, including Jaleo, é, and China Poblano at The Cosmopolitan, The Bazaar at The Shops at Crystals ...

Angelena and Tyler from The Club at Twin Lakes have some recipes that your special someone will love. Executive Chef Angelena Faherty shared some delicious dishes; a signature beet salad ...