Last March, Nite Wolf – the ramen pop-up at Uncle Wolfie’s Breakfast Tavern, 234 E. Vine St. – became a permanent offering at ...

Bangalore’s thriving food scene has seen an influx of unique dining experiences, as the city becomes an ever-evolving hub of ...

Kinya in Hicksville pairs ramen with Asian crab boil, topping bowls with edible gold leaf that shimmers and crunches like ...

Today they make appearances at nearly every new restaurant out west. The latest place to unleash these mobile tripping ...

chocolate-fed Wagyu ramen, layering a soy-based truffle and Wagyu broth with juicy slices of Wagyu chashu. If you’re visiting at a peak time be prepared to queue—this is world-renowned ramen, after ...

A ramen restaurant along a major road in Chiba prefecture, near Tokyo, recently raised the price of a popular bowl made with homemade chashu roast pork to 1,080 yen from 980 yen (about $6.90 and about ...

Takagi’s tonkotsu ramen features pork broth, pork chashu, kikurage (mushroom). pickled ginger, ajitamago (marinated egg) and scallions. (Joe Burbank/Orlando Sentinel) It’s a great time of year ...

The menu keeps it simple, and includes two main offerings. The Ramen (800 Yen) features a light broth with thin noodles, complemented by slices of pork and toppings like green onions and bean sprouts.

JINYA Ramen Bar has announced plans to open a second New Jersey restaurant location at The Shops at Riverside in Hackensack.