This ramen looks effortless in its assembly, but the key to its success is the slow-cooked intensely savoury Japanese-style stock coupled with full-flavoured braised pork and overnight marinated eggs.

Today they make appearances at nearly every new restaurant out west. The latest place to unleash these mobile tripping ...

There are two items on the menu: ramen or chashumen (ramen with extra chashu, or braised pork). With only a single row of ...