Tomato, kale, chard, and spinach with pappardelle pasta. A dish packed with healthy vegetables. Of course, pasta is always the favorite in our house; thus, whatever I made had to be around pasta.

1. Tear the leaves off the chard and kale stalks. Finely chop the stalks and roughly rip the leaves. 2. Place the tomatoes in ...

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Leafy Greens Market segmentation, based on Type, includes Chard, Kale, Mustard Greens, Radish Greens, Lettuce and Chico ...