This skillet dinner, featuring juicy chicken thighs and sauteed fennel in a lemony, spiced tomato sauce, brings a measure of that needed coziness to the table, but because its seasonings recall ...
of ginger Two and a half teaspoons of garam masala Two tablespoons of chicken of vegetable stock Salt and pepper Vegetable oil (for cooking) What you’ll need: Non-stick frying pan or skillet ...
In this lighter version of pot roast, chicken pieces instead of beef take center stage. The basics are similar: Large pieces of carrot, celery, potato, shallot, and mushroom go into the pot to ...