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Cook’s note: Make sure the water only comes halfway up the sides of the pudding bowl during the entire cooking process. TASTE'S take This is a versatile recipe that makes the most gratifying pudding.
Preheat the oven to 180°C. Cook the rice with the milk, evaporated milk and sugar over a medium heat until the rice is cooked through. Spoon into an ovenproof bowl and bake for 10 minutes, or until ...