collard greens taste “kind of bitter, but more earthy,” Tomlinson said. The rich green leaves also have a “leathery” texture that tends to make them better suited for cooking, such as in ...

Ham hock, like shin of beef, is a great starting point for a good soup. The bone will give you flavour and richness. It requires a good bit of cooking ... beans and greens. According to ...

The cook has deals with huge companies including American Express - and has expanded beyond just making videos of potatoes, including teaching basic chef techniques to millions, including the ...

Humza Yousaf’s decision to end the SNP’s powersharing deal with the Scottish Greens was “catastrophic”, former first minister Nicola Sturgeon has said. Ms Sturgeon brought the Greens into government ...