candy canes. Scoop out a teaspoon of each color dough. Roll the dough into 5 inch long ropes. Twist the ropes together and shape into a candy cane shape and place onto a cookie sheet. Bake for 8 ...

Take one red and one white rope and twist them together, bending the top into a hook to form a candy cane shape ... Preheat oven to 350°. Bake cookies until just set and edges are lightly ...

For a more grown-up take on this cookie, eliminate the candy canes and the peppermint extract, and instead mix 2½ teaspoons espresso powder into the dry ingredients. makes: 2 (9-inch) cookies ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Recipe by Gabriella Verhaeg To finish Make the dough: Color half the dough: ...

The Dessert Diva Danette Randall shares a delicious Christmas cookie recipe for Candy Cane Butter Cookies with Bloom guest host Maggie Rodriguez. Bloom airs in 40 markets across the country ...

Add egg, vanilla, and peppermint extract. Gradually mix in flour to form a dough. Take a small piece of red dough and a small piece of plain dough. Roll them into ropes, twist together, and shape into ...