The following recipes, created for the Super Bowl by skilled New Orleans chefs, are designed for everyone – even non-chefs – and are sure to delight your guests.
(Photo by Peggy Cormary for The Washington Post; food styling by Carolyn Robb for The Washington Post) Chicken Breasts in Creamy Tomato Sauce This recipe features boneless, skinless chicken ...
Without a doubt, the ultimate winter comfort food at our house is grits. We eat them for breakfast, brunch, lunch, and dinner. We like grits plain, with just a little butter and cream, but are just as ...