Gently spread the burrata over the bread. Drizzle extra virgin olive oil over the arugula and tomatoes. Add a bit of balsamic glaze. Sprinkle sea salt and black pepper to taste. Finish the ...

a small pitcher of homemade balsamic glaze sitting on a wooden cutting board - Brent Hofacker/Shutterstock ...

Shaved frozen tomato on burrata cheese with fresh basil - Magdanatka/Shutterstock ...

BALSAMIC REDUCTION: Balsamic reduction is also known as balsamic glaze which is a thick syrup consistency made from balsamic vinegar AUTHENTIC BALSAMIC VINEGAR: Roland Foods Balsamic glaze is made ...

Not that long ago, burrata was a niche cheese imported from Italy. But the voyage it took was a race against time since the brine it traveled in often soured before the cheese could land on your ...

The flatbread features pesto, oven-dried tomatoes, burrata and Parmesan with a balsamic glaze. It was soft yet crunchy when I bit into it, and the pesto and burrata were a 10/10 pairing with the ...

American standards, the city now boasts eateries for chef-driven small plates, New American comfort food, Peruvian chicken, ...

Buratta is becoming increasingly popular in restaurants and is an insanely decadent cheese – made from mozzarella and cream wrapped in more mozzarella. Parma ham would be a nice addition to this ...

This month, don’t miss the Angelo & Franco burrata with Tenbrink Farms persimmons ... chanterelle mushrooms, and aged balsamic glaze. Per email, I asked Chef Juan what his 2025 plans are for ...