You can never go wrong with burrata – and these three cheesy, seasonal recipes are sure to please whoever you’re having over. There is something about burrata that we just can’t resist ...

Taste and season with more salt and pepper if needed. Divide salad among four bowls. Tear burrata balls in half, placing a half on top of each salad. Slice bread and serve alongside. If you like ...

Foodie recipe developer Julianne De Witt takes this notion to heart with her summer squash and basil burrata salad ...

Place ball of burrata on top of salad, in the center. Just before serving, pour remaining dressing over burrata, garnish with small mint leaves and sprinkle on a little flaky sea salt.

Honestly, it’s so good that calling for burrata in a recipe almost feels like cheating. Burrata doesn’t just play well with Mediterranean flavors. Its extreme dairy richness can stand up to ...

From Afrim Pristine’s salad of tomatoes, toasted almonds and prosciutto to Alison Roman’s crushed pea and black olive recipe, these burrata dishes are the perfect springtime starter.

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A simple pie topped with fresh burrata and kalamata olives from Gabe and Gina Stulman of Joseph Leonard. Pre-heat your oven to 550 degrees. Thirty minutes before cooking the pizza, put your pizza ...

Vaboo‘s Mango infused Burrata Salad Recipe: This is a quick and easy salad recipe, which is perfect for this summer. All you need to make, some mango cubes, mango puree, cheese, salt and pepper.