Cassandra Win (who also has previous Burmese restaurant experience) said she has long wished to open a restaurant of her own devoted to the food of her homeland. “I was born and raised in Burma ...
It reflects the five flavors of Burmese food: sweet, sour, astringent, spicy and bitter. The Burmese flat rice noodles (kat kyay kite) are stir-fried and generously tossed in a housemade hot and ...
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