It'll join Paloma Taco + Tequila, donut and boba tea spot Mochinut and spring roll restaurant Roll Up on KinetiK's first ...

Each bite of the Burmese samosa curry is an explosion of familiar yet unique flavour; it is soupy and comforting while being crunchy and addictive at the same time. Interested to try it out? Here is ...

Quick desserts aren't just about fresh fruit and ice creams. Make this quick 15-minute Burmese dessert with fried custard-like dollops sprinkled with sesame seeds and icing sugar. Slowly add the ...

A spicy paste of chillies and dried shrimp served along with rice and vegetables. A spicy ancd flavourful condiment originating from the Burmese cuisine that can make your daily food taste delecios ...

Burmese Bean Fritters, also known as 'tohu kyaw,' are crispy and flavorful fritters made from yellow split peas. The split peas are soaked, ground into a batter, and mixed with onions, garlic, and ...

Burmese food is more popular than ever in the Bay Area, and now one restaurant group will bring the celebrated cuisine to the roster of popular eateries at Thrive City in Mission Bay: Kayah by ...

Ni Burmese will host its soft opening this weekend at 2160 S. Kinnickinnic Ave. with dinner hours on Saturday, Jan. 25 from 4 ...

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"My grandmother passed the recipes down to my mother. "I'm excited about introducing ... Burmese food to Milwaukee." Hours are 11 a.m. to 2 p.m. and 4 to 8 p.m. Tuesdays through Thursdays ...