Quiche can fill you up for breakfast or brunch, but it can be so much more than cheese and eggs. Use some unexpected ingredients for a more delicious quiche.

Make your mornings easier with these tasty make-ahead breakfast recipes, like sheet-pan quiche and overnight oats, with at least 15 grams of protein per serving.

Lower the oven temperature to 180 C and bake for about 30 minutes until the quiche is light golden brown on top.

Whisk the eggs, mustard and coconut cream together in a bowl. Evenly arrange the flaked salmon, pieces of asparagus and chopped red onion in the quiche shell. Pour the egg mixture overtop ...