This Chocolate Bread Pudding with Bourbon Sauce transforms stale bread into a heavenly chocolatey dessert. Day-old bread ...

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I cannot bring myself to eat white soggy bread. With that in mind ... Remove from the heat and leave to cool for 20 minutes. The sauce should now be syrupy, a deep-browny, red colour and very ...

Cut or tear bread into 2″ squares and place in the baking ... Cook, whisking constantly, until the sauce is thickened and coats the back of a spoon, 10 to 12 minutes. Remove from heat and ...

To serve, turn the pudding out onto a serving plate and serve with the butterscotch sauce and crème fraîche.

Stir in the fried cabbage, and keep warm. Make the black pudding sauce by gently frying the chilli and onion with a pinch of salt and pepper in a little oil in a medium-sized saucepan. When ...