Method Preheat oven to 180°C. Spread the sliced bread with butter on one sides and cut into triangles. In a large bowl, whisk the eggs with the caster sugar, cinnamon, cream and milk. Keep aside ...
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Add the remaining icing sugar and whisk until light and fluffy. Using a serrated bread knife, carefully slice each cake horizontally to make four thin cakes. Divide the icing into four.
Funfetti cake is a birthday cake that’s sure to impress. This recipe is fairly straight-forward to make too – you could even whip it up with the help of your kids using our step-by-step ...