One of the cheapest ways to educate yourself about urban foraging is by attending workshops hosted by knowledgeable locals.

Experiences are a fantastic gift that outlasts a physical object. For instance, an America the Beautiful Pass opens the door ...

Home to the oldest continuously cultivated soil in the US, this desert-bound city boasts a fascinating food scene all its own ...

On the wonderfully wild beaches of America’s Pacific northwest, Lauren Jarvis discovers a salty, sustainable smorgasbord of ...

For this here story was about a Mountain Man. That was mighty important in my book, and rightly so. You see, I lived in the Ozark Mountains, and I was a man. Well…not really, not yet anyhow. But, I ...

For anyone interested in learning about foraging or vegan cuisine, Doreen Williams James has written a book packed with tips and recipes. Wild Edible Foraging Plant Based Cookbook involved a ...

Nestled in the heart of Prescott, Arizona, the Sharlot Hall Museum isn’t your run-of-the-mill history lesson. It’s a ...

Rowan Jacobsen’s new book Wild Chocolate: Across the Americas in search of cacao’s soul doesn’t tell this story in detail. Instead, Jacobsen, a science writer, spins a narrower tale… ...

Chris Sanders, the director of The Wild Robot, is a three-time Oscar nominee known for his work on How to Train Your Dragon, The Croods, and Lilo & Stitch. The movie is produced by Jeff Hermann, with ...

Carly Tagen-Dye is the Books editorial assistant at PEOPLE, where she writes for both print and digital platforms. Lizz Schumer is the senior books editor at PEOPLE. She has been working at PEOPLE ...