When I first tried this recipe, I was craving that fresh blueberry flavor and had just picked up some non-alcoholic substitute for rum. I loved it so much that I had to get my friends to try it ...

Slice down the middle of the pan, then into 4 or 5 slices across. Drizzle the warm Maple-Rum Sauce over the top of each slice and serve with fresh sliced peaches and blueberries. For the Maple-Rum ...