Don't add all of them to the batter. Reserve some to add to the top of the muffins right before baking. Adding lemon juice ...

Pour batter into lined or sprayed (with cooking spray) muffin/cupcake pans and bake at 350 degrees for 15-20 minutes (until top springs back when touched).

Add the liquid ingredients to the dry ingredients and stir until just combined (don't over-mix or your muffins won't be as light in texture). Spoon the batter into the individual muffin cases.

In a small bowl, toss the blueberries with the reserved flour mixture (this will help prevent them from sinking to the bottom of the muffins), then add to the bowl of batter and gently fold in.

These vegan blueberry muffins are also stuffed with lemon and ... Add half the frozen blueberries, if using, to the mixed batter and turn gently (you just want to fold them in to prevent the ...