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Enjoy a nutritious snack with Oat Banana Blueberry Muffins. They satisfy your sweet tooth while giving you a boost. Make them ahead for a quick breakfast on the go! Raspberry Muffins. Photo credit: ...

All-purpose flour, sugar, unsalted butter, eggs, baking powder, baking soda, salt, fresh blueberries, greek yougurt, vanilla. Spoon the batter into the muffin tin, filling each cup about 3/4 full.

If you’re anything like me, you hate seeing ripe bananas go to waste. That’s why I love making Banana Bread Muffins! They’re ...

Using a fork, mix the oats, whole wheat flour, sugar, butter, pinch of salt, and cinnamon in a small bowl until crumbles form. Bake at 400°F for 5 minutes. Muffins are ready when a toothpick comes out ...

These double chocolate chip muffins are more cake-y than some versions ... Fold in most of the chocolate chips. Divide the batter between the paper cases – they should be about three-quarters ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...