That’s where blender cakes fit in. If you swore off baking because of the whipping, creaming, and folding requirements that ...

An easy recipe to making the soft, white and creamy mayonnaise sauce. Mayo is basically a thick, cold cream like dressing used in various salads or as an accompaniment to a host of snacks. Use this ...

About Spinach Soup Recipe: Super quick and super healthy. This spinach soup recipe is made in a blender and drizzled with lemon juice and a dollop of cream. Lightly saute the onion and garlic in ...

Put the beetroot into a blender and add the olive oil ... a little extra olive oil for good measure before serving. This recipe makes a double batch of the sauce so that you can freeze half ...

In a blender or food processor, combine all ingredients and purée until smooth. This sauce keeps in an airtight container in the fridge up to 4 days. Bring to room temperature before serving.