For those who like their smoothies thick and luscious instead of on the thinner side, this unique frozen ingredient creates ...

Edamame, Glycine max, is an edible soybean originating in Japan. It's something of a niche market in the U.S. but gaining ...

The secret to amazing chicken is in the details: a bit of sea salt, pepper, fresh herbs, maybe a stuffing. Cook it just right ...

Just when you think holiday cocktails can't get any better, you try a peppermint bark mimosa. This festive concoction riffs ...

Here are Cooper's best tips for freezing jalapeños: Slice or dice them first. Cooper advises against freezing jalapeños whole ...

Tired of stirring—and intimidated by timing it right? Try Ina’s easy trick for this crowd-pleasing creamy side dish.

YOU’VE cut out chocolate, biscuits, and booze, switched to black coffee, and even started running.  So why can’t you shift ...