If "immersion blender vs. blender" is the matchup on your mind, use this guide to figure out exactly what you need.

Olive oil, lemon, and oregano blend wonderfully in this roast chicken dinner. Once roasted, the chicken is tender and juicy.

This unique raita features a blend of fruits and vegetables combined with spices that will surely tantalise your taste buds.

Think vegan cooking means hours of prep and soaking nuts? Think again. These three 30-minute recipes are fast, flavourful and ...

The owners of this out-of-the-box eatery created "a place we would want to go to" with a twist on everyday comfort foods ...

What we don’t love about the Vitamix 5200 blender As food director Chris Morocco says ... So as you’re getting used to making your own recipes in it, you’ll need to be careful not ...

Chicken broth is good for the soul. If you have a leftover carton of broth, try these recipes for soups, pastas, casseroles, and other comforting meals.

This rich chocolate pudding uses just one bowl and takes less than five minutes to make — and it’s plant-based.

Easy Tuscan Soup with Sausage & Kale is hearty, flavorful, and simple to make. A perfect one-pot meal for busy weeknights!

The kit includes recipe cards, fresh produce, meat and fish, and everything comes packaged on ice, in a brightly colored box that arrives on your doorstep. For less cash than any fast food meal ...