However, America's Test Kitchen discovered that adding a splash of water to a serving of whiskey actually enhances the flavor. Just like most great discoveries, there's science behind it.
The palate is light and sweet, showing blackberry, golden raisin ... use in a cocktail when you don’t want the whiskey to overwhelm the other flavor elements or on the rocks as an aperitif.
The ageing process helps to accentuate each single-malt whisky's individual characteristics. A blended whisky, conversely, is a mix of some mature malts, along with some very young grain whisky.
leading to the creation of distinctive whisky expressions. This initiative, which allows the distillery to experiment with various cask types, imparts diverse flavor profiles to its whiskies while ...