More than just a cooking technique, marinating transforms simple ingredients into culinary masterpieces. Always marinate foods in the refrigerator and cover them with cling film.
To make the marinade ... well and then stir in the vinegar and caster sugar. Leave to stand for at least 10 minutes before draining and serving. Transfer the chicken to a board and tear into ...
I remembered watching my grandma make this recipe and knew it was time to recreate it. I stuck to my grandma’s classic preparation for this one. That meant getting the chicken marinated ahead of time ...
A second Black Bear Diner is coming to East Side A ... The restaurant is known for chicken fried steaks, big fluffy pancakes and other filling meals such as pot roast and meatloaf.