In the world of ramen, tonkotsu may qualify ... and embodies all the traits of a cream-based soup, but in the form of a rich broth cooked down from pork bones. It's not a quick recipe, but it ...

There are many different ways to make a ramen noodle soup, using different soup bases, such as miso, soy, salt (clear broth) and tonkotsu (“pork bone’’ cloudy white broth). Most Japanese ...