Known to have played a key role in reviving traditional Bhutanese cuisine, a small dinner course includes soup, datshi, red rice, buckwheat pancakes and a plethora of salads and pickles.

elaborate light fittings and a well-thought-out menu that caters to Western and Bhutanese cuisine. Guests can dine indoors or in the courtyard to the soothing sound of the river and the drangyen ...

The food in Thimphu served as a perfect introduction to Bhutanese cuisine. Amankora serves a daily set menu – a fine-dining take on the country’s signature dishes, or diners can opt for dishes ...

While there are enough restaurants and eateries serving delicacies from the good old Bhutanese cuisine, the destination is also home to some amazing fine dining restaurants and Indian restaurants ...