Grate, add a little salt and immediately add mayonnaise, and mix. 2. Cut the herring into small cubes, add the chopped onion, and mix. 3. Hard-boil the eggs, peel them, and separate the white from the ...
Personally, I like about 25g of plain flour per 100g potato; I add a half teaspoon of baking powder per 100g of flour. Potato farls are meant to be made with freshly boiled potatoes, which have ...
No roast dinner is complete without a delicious helping of roast potatoes - especially when ... has come to the rescue with his 'best ever' roast potato recipe - and although it requires one ...