The Rye-naissance is in full bloom. After decades of having a reputation as “the other whiskey” next to bourbon, rye has come into its own. With its spicy and herbaceous profile, rye is an excellent ...
Members from WhistlePig’s ‘experimental team’ encountered Thandai at the Holi festival in Jaipur and knew the flavors of ‘saffron, cinnamon, cardamom, nutmeg, fennel, poppy and black peppercorn’ would ...
Buffalo Trace first released Sazerac Rye in 2006, but the whiskey’s origins can be traced back to the 1880s . . . sort of. Thomas H. Handy bought the Sazerac House, a New Orleans coffee shop and ...