espresso, coffee liqueur and simple syrup. Christopher Testani for The New York Times Place the lid on the shaker and shake vigorously for 30 seconds. Strain the cocktail into a martini glass and ...

This riff on a classic Espresso Martini includes tequila and, drawing inspiration from a Carajillo, it leans on the sweet ...

I tried store-bought espresso martinis from Cutwater, On the Rocks, and Ketel One to see which premade cocktail was the best.

One of the best attributes of coffee is its versatility ... you need to try this vibrant and fruity ube espresso martini recipe — here’s how to make it and some tips for making the perfect ...

Don’t hesitate to experiment with variations to find the best peppermint espresso martini for your taste buds. Cheers to the ...

However, the tiramisu martini now competes for first place in my top coffee cocktail list. This tiramisu martini cocktail ...

Pour off 10 ounces vodka from the bottle and reserve for another use. To the bottle, add espresso powder, Kahlúa and water. Cap bottle, shake and store in freezer until well-chilled, at least 4 ...

espresso and simple syrup. Shake very well, until a layer of foam develops on the surface of the liquid. Pour into a chilled coupe or martini glass and top with 3 coffee beans to garnish ...

America’s trendiest cocktail could be facing a financial crisis. Prices for the espresso martini—which has become the go-to for bar hoppers looking for an extra dose of caffeine when going out ...

From Santa Clausmopolitan to a Christmas sangria, get the recipes here ... s simply just a twist on the espresso martini, making it easy for batching and the best holiday twist with peppermint ...

A quick and easy guide to one of the best cocktails ever, the espresso martini. This coffee-based sipper was originally created by the late Dick Bradsell at the Soho Brasserie in London.

This non-alcoholic take on an espresso martini is great as an after dinner sip. Using vinegar in a drink may sound unusual but it gives a subtle sharpness and depth of flavour. Start by making a ...