Long and lean (like a finger), fingerling potatoes cook quickly and have a thin skin that’s easy to chew. This waxy potato is ...

Boil the potatoes. Put peeled and sliced Yukon Gold potatoes in a large saucepan, cover with water by 2 inches, and add a ...

Again, best used between April and July ... Then I considered how those elements could work in a potato salad. Potatoes in their skins Poppy O'Toole was inspired by the flavours she enjoys ...

Finally mix all the dressing ingredients together and pour over the still-warm potatoes. Although you can eat this potato salad cold, it's best served when the potatoes are still warm as they lose ...

Verena remembers two camps when it came to potato salad: camp mayo and camp oil/broth,” writes Ottolenghi. “This is an oil/broth-based version, more prevalent in the southern parts of Germany, ...