Lemon chicken made super easy. Using chicken breasts and a splash of white wine, this recipe is ready in 10 minutes. Heat a large frying pan and add the olive oil, fry the chicken for 5 minutes on ...

Still, its simplicity isn't the only selling point, nor is it even the best thing about the recipe ... skinless chicken ...

Lemon zest is added to lemon juice, thyme, garlic and shallots to make a lively sauce. Season flour with salt and pepper, and dredge the chicken all over. Heat the oil in a heavy skillet large ...

To make this lemon cast iron chicken breasts recipe, you will need the following ... Fresh herbs are best. Dried herbs will ...

To make the dressing, put the pesto, mayonnaise and lemon juice in a large bowl ... micro salad and basil leaves to finish. Tip 1: The chicken is best mixed in the dressing a day ahead to allow ...

This tasty meal is a low-carb casserole made with chicken breasts, broccoli and cheddar cheese that’s ready in 30 minutes. Swap regular rice for a bag of frozen cauliflower rice to up the nutrition ...

This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken ... more substantial and include rice ...

They go full stealth mode in my garlicky chicken with lemon-anchovy sauce, melting quietly into the pan sauce and enhancing ...

This image released by Milk Street shows a recipe for ... 1 quart low-sodium chicken broth 12-ounce bone-in, skin-on chicken breast, halved crosswise Three 2-inch strips lemon zest, plus 3 ...

In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we poach bone-in, skin-on chicken breasts ... while lemon zest deepens the citrus ...