While salmon cooks, whisk together lime juice, mustard, honey, 1/2 cup oil, and remaining 1/2 teaspoon salt in a small bowl. Drizzle 2 tablespoons dressing over warm farro; toss to coat.
Take your pick from French, honey and mustard, or marie-rose. French dressing (aka vinaigrette) will transform anything from mixed salad leaves to tomatoes, avocado or tinned beans into a tasty ...
Here is a great, all-purpose salad dressing. The pleasing pungency of Dijon mustard makes it a good match ... while the sweetness from the honey and the sharpness from the shallot counterbalance ...