The original chocolate chip cookie recipe came from Ruth Graves Wakefield in the 1930s. It is a top recipe today because of ...

The TV presenter and chef adds as much cream of tartar as she does bicarbonate of soda to her scone mix. This, combined with the acidity of the buttermilk, leads to a steep, rapid rise ― key for ...

I tried egg alternatives flaxseed, commercial egg replacer, applesauce, yogurt, and aquafaba for baking cookies. The best ...